Recipes

Grilled Turkey with Pears

By November 17, 2025No Comments2 min read

During this time of year, most people make roast turkey in the oven for their loved ones. This year, why not forget the roast turkey, and try a new method of making Thanksgiving turkey? Grilling a turkey on your Wildfire Outdoor Living grill, is the perfect way to kick off the holiday season.

This Grilled Turkey with Pears recipe combines sweet and savory flavors for juicy bites. It also takes minimal prep time and ingredients, making it equally convenient and delicious in no time. While many people may not think off pairing grilled turkey with pears, this dish will delight and surprise you.

Printable Recipe

Grilled Turkey with Pears Ingredients

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4

Ingredients

  • 2 turkey breasts, skin-on
  • Seasoning mix (see recipe below)
  • 2 ripe pears, cut into thick wedges
  • Olive oil, for finishing
  • Honey, for drizzling
  • Fresh sage leaves, for garnish

Instructions

Season the Turkey

  • Season the skin side of the turkey breasts generously with the seasoning mix.
  • Let the turkey sit for 15 minutes while your Wildfire Outdoor Living grill preheats.

Preheat the Wildfire Outdoor Living grill

  • Set to medium-low heat and preheat for about 15 minutes.

Grill the Turkey

  • Place the turkey breasts skin side down directly on the grates. No oil needed.
  • Season the exposed side of the turkey while it begins to cook.
  • Grill for about 20 minutes per side, until the skin turns golden and crisp.

Char the Pears

  • About 5 minutes before the turkey is done, add the pear wedges to the grill.
  • Grill until they soften slightly and develop dark, caramelized grill marks.

Plate and Serve

  • Remove the turkey from the grill and let it rest briefly.
  • Slice and arrange on a serving platter.
  • Add a few pieces of the charred pears and some fresh sage leaves.
  • Finish with a drizzle of olive oil and honey.
  • Serve immediately

Grilled Turkey with Pears Mix

Prep Time: 2 minutes

Ingredients

  • 2 tablespoons salt
  • ½ teaspoon ground garlic
  • ½ teaspoon white pepper
  • 1 teaspoon dried rubbed sage

Instructions

Combine Ingredients

  • Mix salt, garlic, white pepper, and sage in a small bowl until evenly blended.
  • Use immediately or store in an airtight container.
Wildfire Outdoor Living

Wildfire Outdoor Living

At Wildfire, we’re harnessing the power of advanced technology and modern design to redefine the way we do outdoor cooking and grilling. We don’t look back to how things used to be. We’re pressing towards the horizon — an experience that is greater than the past. Because the destination — the future of modern, outdoor cooking — is the fire that keeps us going.