Tired of making the same old pork chops? Dress up your Pork Chops with Blackberry Sauce – but with a twist. Grill your Pork Chops and drizzle (or douse) them with Blackberry BBQ Sauce, with ingredients like blackberry jam, maple syrup, Worcestershire sauce, ketchup and apple cider vinegar. This sweet and savory blend packs a punch on top of those tender, juicy pork chops fresh off your Wildfire Grill.
Our Grilled Pork Chops with Blackberry BBQ Sauce will be sure to delight and surprise beloved guests. Tip: Grab some fresh blackberries from the grocery store or farmers market to decorate your Grilled Pork Chops for picture-perfect presentation.
Blackberry BBQ Sauce
Prep Time: 10 minutes
Resting Time: 10 – 15 minutes
Servings: Enough glaze for 4 pork chops
Ingredients
- 1 cup blackberry jam
- 1 teaspoon minced garlic
- 1 tablespoon chipotle puree
- 2 tablespoons maple syrup
- 2 teaspoons Worcestershire sauce
- 3 tablespoons ketchup
- ½ teaspoon salt
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh tarragon, finely chopped
Instructions
Combine Ingredients
- In a medium bowl, add blackberry jam, garlic, chipotle puree, maple syrup, Worcestershire sauce, ketchup, salt, apple cider vinegar, rosemary, and tarragon.
Mix & Rest
- Whisk all ingredients until fully combined.
- Let it sit while preparing and grilling the pork chops to allow flavors to meld.
Pork Chops with Blackberry BBQ Sauce
Prep Time: 5 minutes
Cook Time: 12 – 14 minutes
Servings: 2 (recipe yields 4 pork chops, about 2 per serving)
Ingredients
- 4 pork chops
- Salt, to taste
- Prepared Blackberry BBQ Glaze (recipe below)
- Fresh blackberries, sliced (for garnish)
- Fresh tarragon leaves (for garnish)
Instructions
Season Pork Chops
- Generously season pork chops with salt. Allow them to rest briefly at room temperature while preparing the glaze and grill.
Grill the Pork Chops
- Preheat your Wildfire grill to medium-high heat.
- Grill pork chops for 12 minutes, flipping every 3 minutes.
- After each flip, brush chops generously with the Blackberry BBQ Glaze. Continue until pork chops develop a rich, deep, sticky glaze.
Plate & Serve
- Transfer pork chops from the grill onto plates.
- Top each pork chop with a few slices of fresh blackberries.
- Drizzle an extra spoonful of glaze on top.
- Garnish with fresh tarragon leaves.
Serving Suggestion
- Serve immediately with your favorite sides. Baked potatoes topped with sour cream pair perfectly.
