New York Strip Steaks on Grill with Creamy Brie and Smoked Thyme is a festive, indulgent twist on classic steak night—perfect for holiday gatherings or a special winter meal. Thick-cut strips are grilled over high heat to develop a beautiful char, then finished with creamy brie that melts luxuriously into the meat. Intentionally charred thyme adds a warm, smoky aroma that feels especially comforting this time of year. Served over mashed potatoes, this dish delivers elevated holiday comfort that’s rich, cozy, and meant to be savored.
New York Strip Steak on Grill with Creamy Brie and Smoked Thyme
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Servings: 2
Ingredients
- New York strip steaks, about 2 inches thick
- Salt, to taste
- Brie cheese, sliced
- Fresh thyme sprigs
- Olive oil, for finishing
- Mashed potatoes, for serving
Instructions
- Season the Steaks
- Generously season the steaks with salt about 10 minutes before grilling.
- Preheat the Wildfire Outdoor Living Grill
- Set to high heat and preheat for 10 minutes.
- Grill the Steaks
- Place the steaks seasoned-side down on the grill.
- Season the second side once the steaks are on the grates.
- Grill for 4 to 5 minutes per side, depending on your preferred doneness.
- Add Brie and Thyme
- During the last 2 minutes of cooking, place slices of brie on top of each steak.
- Sprinkle fresh thyme over the cheese and allow it to soften and melt slightly.
- Plate and Finish
- Serve the steaks over mashed potatoes or your favorite side.
- Sprinkle with additional fresh thyme and drizzle lightly with olive oil.
- Torch or broil the brie briefly to lightly brown the cheese and intentionally burn the thyme for a smoky finish.
- Serve Immediately
- Enjoy while hot, with the melted brie and aromatic thyme at their peak.
Tip: Burning the thyme releases an incredible aroma that pairs beautifully with the richness of the brie and the char from the Wildfire Outdoor Living Grill.
