Recipes

Greek Lamb Sliders

By September 19, 2025No Comments2 min read

Elevate your next backyard party with our Greek Lamb Sliders recipe. Sure to be a fan favorite, you don’t have to travel far for a taste of the Mediterranean – it can be found right on your Wildfire Griddle with these Greek Lamb Sliders. These juicy mini lamb burgers are topped with tzatziki and onion for a truly tasty twist.

Pair your Greek Lamb Sliders with Grilled Watermelon Slices. Simply grill the watermelon on your Wildfire Grill and add a sprinkle of feta cheese and a pinch of basil for extra texture and flavor. Together, the Greek Lamb Sliders and Grilled Watermelon Slices will sure be a hit!

Printable Recipe

Greek Lamb Patties 

Prep Time: 10 minutes 

Cook Time: 4 minutes 

Servings: About 10 sliders (1.5 oz each) 

Ingredients 

  • 1 pound ground lamb 
  • 2 teaspoons dried oregano 
  • 1 teaspoon salt
  • ½ teaspoon ground cumin 
  • ½ teaspoon granulated onion 
  • ½ teaspoon granulated garlic 

Instructions 

Mix the Lamb 

○ In a bowl, combine ground lamb, oregano, salt, cumin, onion, and garlic. 

○ Using your hands, thoroughly mix until spices are evenly distributed. 

Form Patties 

○ Shape into slider patties slightly larger than the buns (about 1.5 oz each). 

○ Patties will shrink slightly as they cook.

Greek Lamb Sliders

Prep Time: 5 minutes 

Cook Time: 4 minutes 

Servings: About 10 sliders 

Ingredients 

  • Prepared Greek lamb slider patties  
  • Slider buns 
  • Tzatziki sauce 
  • Thinly shaved red onion 

Instructions 

Preheat the Wildfire Griddle 

  • Set the griddle to medium heat and preheat for 10–15 minutes

Cook Patties 

  • Cook lamb patties on the griddle for about 2 minutes per side. They cook quickly! ○ Once cooked, remove patties and set aside briefly. 

Toast the Buns 

  • Toast slider buns directly on the griddle, absorbing any flavorful juices left from the patties. 

Assemble & Serve 

  • Spread tzatziki sauce generously on each bun. 
  • Place a patty on each bottom bun, some more tzatziki, and top with thinly shaved red onion. 
  • Close sliders and serve immediately while still warm. 

Tip: Using the flavorful juices from the lamb to toast your slider buns adds extra savory goodness to each bite. Enjoy these tasty Greek sliders at home!

Wildfire Outdoor Living

At Wildfire, we’re harnessing the power of advanced technology and modern design to redefine the way we do outdoor cooking and grilling. We don’t look back to how things used to be. We’re pressing towards the horizon — an experience that is greater than the past. Because the destination — the future of modern, outdoor cooking — is the fire that keeps us going.