We’re thrilled that we were selected to be featured on Forbes.com as one of the most innovative grill manufacturers going into the summer season. Read on for an excerpt from the article:
Growing up on the East Coast, Memorial Day for Wildfire Outdoor Living CEO Joe Lopez, was all about grilled vegetables, burgers with a Mexican flare, sheet cake, and fireflies in the evenings.
“Today, I continue the tradition with my own family, firing up the grill in my backyard and enjoying the perfect weather Southern California is known for,” said Lopez. “As burgers and steaks sizzle over the grill, conversations swirl around upcoming summer adventures.”
The BBQ menu at the Lopez house includes the classics: beer can chicken, steak, fresh vegetable skewers, grilled romaine lettuce, and of course, dessert.
“I roast the BBQ chicken vertically until the meat falls off the bone,” said Lopez. “Steak is endless — because who can ever have too much steak?”
And of course, you need an innovative grill like the Wildfire Ranch Pro, ideal for those big family and friend gatherings like Memorial Day.
“At Wildfire, we push the limits on innovation within the grilling industry,” said Lopez. “We focus on building the very best product, backed by a full and complete product lifetime warranty. And when you’ve got a dozen or more hungry guests asking when the burgers and steaks will be ready, the Wildfire Ranch Pro Grill is your best friend.”
Made with Black 304 Stainless Steel and three Cast Stainless Steel Burners, it’s a grill you can count on for every occasion, according to Lopez.
“It’s a great choice for large gatherings, boasting 833 square inches of grilling space and powering up to a total of 58,000 BTUs. I chose the Wildfire Ranch Pro grill not just to give my backyard cooking space a sleek and modern look, but to make sure every burger, skewer, and steak gets cooked perfectly and on time.”
