KITCHEN

THE WILD SIDE

1 SERVING

1 Part Whiskey

2 Parts Mexican Coke

Lime Wedge

Big Pinch Desert Provisions Hatch Red Chili Salt

STEP 1
Begin crafting your cocktail in a highball, lowball, or even your favorite camp cup filled with ice by mixing 1 part whiskey with a generous pinch of Desert Provisions Hatch Red Chili Salt. Give your glass a gentle swirl to combine the spirit with the spice before topping them with 2 parts Mexican Coke.

STEP 2
Next, squeeze in the fresh juice of a lime wedge before adding it to your drink ― balancing out the sweet from the soda with a bit of sour citrus and bitterness from the rind while simultaneously creating an umami effect once blended with the salt.

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