KITCHEN

THE RANCH HAND

This one’s super simple to make—which is why it’s ideal for entertaining a good group of friends and lowkey enough to pack up to enjoy while camping!

1 SERVING

Hatch Red Chile Salt – We like the one from Desert Provisions!

Fresh Limes – Quartered

Canned “Ranch Water” Cocktail – Try Lone River or Topo Chico

STEP 1
Use the juice from a fresh lime quarter to moisten the top rim of an unopened Ranch Water canned cocktail or a 16 oz glass, if you’d like to enjoy over ice.

STEP 2
Next – coat the rim of your selected vessel by dipping it into a plate covered with an even layer of Hatch Red Chili Salt – twisting it to ensure it is fully salted.

STEP 3
Lastly, crack open your rimmed Ranch Water and enjoy OR add ice to your garnished glass before topping off with your Ranch Water.

PRO TIP:
Squeeze the rest of your lime wedge into your can or glass after garnishing for an extra level of flavor!

#LiveWildDrinkResponsibly