KITCHEN

CAPRESE SUMMER SALAD

6 SERVINGS

3 Large Heirloom Tomatoes – Sliced

1 Pound Fresh Mozzarella, Burrata, or Avocado – Sliced

3 Large Peaches – Sliced after removing the pit & grilled

1 Persian Cucumber – Cut in half & then thinly sliced

1/2 Cup Heirloom Cherry Tomatoes – Halved or Quartered

1/3 Cup Fresh or Pickled Red Onion – Thinly Sliced

1/2 Cup Fresh Basil – Destemmed

Balsamic Glaze or Olive Oil & Balsamic Vinegar – Drizzled before serving

Salt & Fresh Ground Pepper – To Taste, as always!

STEP 1
Once your ingredients have been cleaned, prepped, and sliced – begin carefully arranging them on a large platter or oversized wooden cutting board. We suggest starting with the larger sliced items to create a base and building from there – ending with the fresh basil leaves artfully arranged on top.

STEP 2
Drizzle your salad with the Balsamic Glaze or Olive Oil & Balsamic Vinegar and sprinkle with salt and pepper right before serving!