You may have grown up eating pork chops and applesauce, but this grilled curry pork chop with apple chutney recipe is a new approach to your tried-and-true traditional pork chop recipe. With fall in full swing, fall flavors of apple mixed with the sweetness of honey and cinnamon plus the tanginess of vinegar makes for a delicious medley of flavors to top off your grilled curry pork chop.
Turn on your Wildfire Outdoor Living Grill and turn up the sounds to your favorite football game, because it’s time to sprinkle curry salt, drizzle olive oil, and grill these juicy, delicious pork chops!
Apple Chutney
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Servings: Makes enough for 6 pork chops
Ingredients
- 3 green apples, diced
- 1 tablespoon ginger, peeled and grated
- ½ cup white onion, diced
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons honey
Instructions
- Combine Ingredients
- In a small saucepan, add diced apples, ginger, onion, vinegar, coriander, cumin, cinnamon, salt, olive oil, and honey.
- Cook Until Soft
- Mix well and bring to a simmer over medium heat.
- Cook until apples and onions are very soft and the mixture has a chunky, spoonable texture.
Apple Chutney Pork Chops
Prep Time: 15 minutes (plus chutney cooking time)
Cook Time: 10 minutes
Servings: 6 pork chops
Ingredients
- 6 pork chops
- Curry salt (see recipe below)
- Olive oil, for drizzling
- Apple chutney (see recipe below)
- Fresh chives, thinly sliced (for garnish)
Instructions
- Preheat the Wildfire Outdoor Living Grill
- Set to medium-high heat and preheat for 10 minutes.
- Season the Pork Chops
- Sprinkle curry salt (1 tablespoon fine salt and 1 tablespoon curry powder) generously over both sides of each pork chop.
- Drizzle with olive oil, coating evenly.
- Grill the Pork Chops
- Place chops on the hot grill and cook for about 5 minutes per side, aiming for nice grill marks without overly dark charring.
- Rest the Meat
- Remove from the grill and let rest on a plate for 5 minutes.
- Don’t discard the juice drippings.
- Plate & Serve
- Slice pork chops and arrange on a plate.
- Pour juice drippings from the resting plate over the sliced pork.
- Add a serving of warm apple chutney alongside.
- Garnish with thinly sliced chives and serve immediately.
